Roasted garlic bread toppedw| fresh tomatoes, red onions, basil, and a drizzle of extra virgin olive oil; creating a delightful symphony of taste and texture
Seasoned grilled chicken breast meets crisp romaine lettuce, croutons, anchovies, parmesan cheese, all enhanced with a drizzle of olive oil and classic Caesar dressing
Marinated & grilled chicken breast on flatbread, topped with mixed greens, avocado, red onions, tomatoes. Served with fries & Azara’s red & green sauce
Kale leaves intertwine with quinoa, scallions, evergreen apples, walnuts, cucumber, and a medley of mint and cilantro, elegantly dresses with a refreshing lemon vinegar dressing