Azara Kitchen Menu

Ground beef & lamb wrapped in spring rolls, fried crispy, served with tamarind sauce.

Seasonal vegetables wrapped and fried crispy with tamarind sauce.

Roasted Brussels sprouts finished with balsamic reduction.

Seasoned beef & lamb pastry with parmesan and mozzarella.

Crispy jumbo wings with homemade spicy BBQ sauce and ranch.

Golden fried calamari with marinara and lemon.

Garlic sautéed spinach with Azara green sauce.

Mixed greens, cucumber, mint, tomato, red onion, and sweet corn.

Kale, quinoa, apple, walnut, mint, lemon dressing.

Romaine, croutons, Parmesan, Caesar dressing, grilled chicken.

Garlic toast topped with guacamole and lemon.

Homemade chicken soup with vegetables.

Grilled chicken baguette, spicy mayo, avocado. Fries or salad.

Ribeye baguette, spicy mayo, pepper jack. Fries or salad.

Tomato-based jollof rice with vegetables.

Jollof rice topped with tender lamb.

Jollof rice topped with fried branzino

Cassava couscous with fried branzino and plantain.

Peanut stew, lamb with jasmine rice

Cassava or plantain with a choice of stew.

Fried branzino in tomato stew.

Grilled whole branzino with asparagus

Fried red snapper with mash & spinach

Grilled marinated chicken with vegetables.

Grilled marinated lamb with vegetables

Spicy grilled ribeye with onions.

Chicken skewers with vegetables.

Grilled salmon in white wine sauce

Creamy grits with garlic shrimp.

Six crispy wings with salad.

Grilled chicken Alfredo pasta.

Garlic sautéed spinach with Azara green sauce.