Azara Kitchen Menu

Choice of buttermilk, blueberry, or banana served with maple syrup and whipped cream

Challah bread French toast with mixed fruit

Grilled ribeye with 2 eggs any style and choice of mixed green salad or roasted potatoes

Stone ground grits with sautéed tiger shrimp

Fluffy scrambled eggs, with choice of mixed green salad, or roasted potatoes

Grilled salmon in a white wine sauce with lemon, garlic, and capers, served with mashed potatoes

Grilled chicken, Azara's green sauce, fresh baguette with a side salad or fries

Ribeye steak, homemade spicy mayo, pepper Jack cheese in a baguette, side of fries or salad

Smoked salmon in a naan bread smothered with Azara’s signature spicy sauce and green sauce with side salad or fries

Toasted garlic bread topped with guacamole, fresh tomatoes, lime juice, and cilantro

Passion fruit puree, lime juice, pineapple juice, coconut syrup

Frozen pineapple puree, coconut cream, pineapple juice, pina colada

Watermelon puree, fresh lime, mint leaves, simple syrup, sparkling water

Fresh mango puree, mint leaves, fresh lime, simple syrup, sparkling water

Fresh ginger juice, fresh pineapple juice, fresh mint juice, hibiscus, seltzer water, and organic blue agave

Succulent beef & lamb wrapped in delicate spring roll wrappers, fried to a crisp and served with a tangy tamarind dipping sauce

A medley of seasonal vegetables wrapped in delicate spring roll wrappers, fried to a crisp and served with a tangy tamarind dipping sauce

Roasted brussels sprouts caramelized to absolute perfection and finished with a drizzle of balsamic reduction

Golden pastry filled with seasoned lean beef and a rich blend of parmesan & mozzarella cheeses, fried to a crisp, golden perfection

Juicy chicken wings coated in a tangy, sweet sauce, perfectly caramelized and served with a side of cooling ranch or blue cheese dressing

Tender calamari rings lightly dusted with seasoned flour, fried until golden brown and crispy, served with zesty marinara and fresh lemon wedges

With cucumber, mint, cherry tomatoes, red onions, sweet corn, and lemon dressing

Kale leaves, quinoa, scallions, cucumbers, evergreen apples, walnut, mint, and zesty lemon dressing

Fresh romaine lettuce, croutons, Parmesan cheese, olive oil, and Caesar dressing topped with grilled chicken breast

Grilled chicken, green peas, celery, carrots, sweet corn, basil in Azara's spicy sauce broth

Jasmine rice in tomato stew, topped with yuca, carrot, cabbage

Jasmine rice in tomato stew, topped with yuca, carrot, cabbage

Jasmine rice in tomato stew, topped with yuca, carrot, cabbage

Yuca (cassava) couscous, fried branzino, fried sweet plantains, mixed vegetables salad, lemon dressing, and Azara's spicy sauce

Choose pounded cassava or plantain base, served with okra stew or sauce clair

Peanut butter lamb stew with white jasmine rice

Grilled whole branzino marinated with Azara's seasoning & served with grilled asparagus

Grilled salmon in a white wine sauce with cherry tomatoes, red onions, garlic, lemon, and capers, served with mashed potatoes

Marinated, roasted, and grilled lamb, mixed vegetables served with choice of a side

Marinated, roasted, and grilled chicken, mixed vegetables served with choice of a side

Smoked grilled beef ribeye, grilled mixed veggies, served with a choice of one side

Marinated chicken breast skewers with Azara green sauce, served with a choice of side

Grilled chicken breast, tagliatelle pasta, Alfredo sauce, Parmesan cheese

Stone ground grits with sautéed tiger shrimp

Italian dessert

French dessert