Azara Kitchen Catering Menu

Serves 40 pieces, large pan. Ground beef seasoned with garlic, yellow onions, and a touch of tomato paste.

Serves 40 sticks in a large pan. Low-fire natural gas–grilled beef skewers seasoned with garlic and olive oil, served with Azari's signature green sauce dressing, large pan.

Large pan of fresh, hand-cut yams, soaked in salted water, slow-fried to a crispy bite. Served with tomato paste, based on onion sauce.

Large pan with 108 pieces of shredded salmon mini croquette balls mixed with onions, scallions, smashed yuca, and bread crumbs, deep-fried to a golden crisp. Served with a sweet and spicy kick.

Serves 40 pieces in a large pan. Juicy chicken breast skewers grilled to perfection and finished with Azara’s homemade spicy BBQ sauce.

Serves a large pan. Tender beef suya skewers seasoned with our homemade suya spice blend, featuring roasted peanut biscuit powder for an authentic flavor.

Large pan with 80 Pieces of canned tuna, sautéed with fresh ginger, scallions, and onions, caramelized with a touch of tomato paste, wrapped in a flaky pastry.

Large pan of sweet, soft, and fluffy West African dough balls infused with authentic flavor and a hint of nutmeg.

Large pan, 80 pieces. Brown rice balls stuffed with parmesan and mozzarella cheese, coated in breadcrumbs and deep-fried to a golden crisp.

Large pan. Hand-cut jumbo chicken wings marinated in Azara’s signature green sauce, baked, then deep-fried and tossed in our homemade spicy BBQ fusion sauce.

Large pan. Tender roasted and grilled lamb, seasoned to perfection and served with a colorful mix of vegetables, green bell peppers, and yellow onions. Finished with Azara’s signature marinated green sauce for a bold, authentic West African flavor.

50 pieces of Seasoned, steamed vegetables wrapped in delicate spring roll wrappers, fried to a crisp golden texture. Served with a tangy, spicy tamarind dipping sauce for a light yet flavorful bite.

Large Pan of Tender roasted and grilled quarter chicken legs, seasoned to perfection, and served with a colorful mix of vegetables, green bell peppers, and yellow onions. Finished with Azara’s signature, marinated green sauce for a bold and authentic West African flavor.

Large Pan (45pieces).Ground beef and lamb ragu combined with Chinese rice noodles, fresh garlic, and yellow onions, all seasoned with Azara’s homemade spice blend. Wrapped in delicate spring roll pastry, fried to a crisp golden finish, and served with a spicy tamarind dipping sauce.

Large pan Fresh kale leaves tossed with fluffy quinoa, scallions, mint, cucumber, green apple, and crunchy walnuts. Finished with Azara’s homemade lemon dressing for a light, refreshing, and vibrant flavor.

(48 cut pieces). Whole branzino fish, grilled to perfection over a natural gas flame for a smoky, delicate flavor. Marinated and seasoned with Azara’s homemade green sauce and signature spice blend, a true taste of coastal tradition.

Large pan. A vibrant mix of fresh greens, crisp cucumber, mint, cherry tomatoes, red onions, and sweet corn, all tossed in Azara’s homemade lemon dressing for a bright, refreshing finish.

A rich West African peanut stew made with imported peanut butter and Azara’s house seasoning. Slow-cooked with tender lamb for a creamy, smooth texture and a deep, authentic flavor that captures true traditional comfort.

Marinated grilled chicken breast served over crisp romaine lettuce with crunchy croutons, parmesan cheese, and a touch of olive oil. Tossed in Azara’s creamy Caesar dressing for a classic, satisfying flavor.

(60 pieces of serving garlic toast bread). Creamy guacamole blended with red onions, fresh lime juice, and virgin olive oil, served on crispy grilled garlic bread for a flavorful and refreshing bite.

30 balls of authentic West African fufu, freshly pounded from ripe plantain or cassava to a smooth, dough like consistency. Crafted from scratch for a truly traditional taste and texture.

Large pan of grilled chicken marinated in Azara’s signature green sauce and baked to perfection, served in a rich homemade chicken broth with celery, carrots, yellow onions, sweet corn, and a hint of spicy sauce for authentic flavor.

Tender lamb chuck slow-cooked over a gentle flame, combined with a medley of fresh vegetables and rich tomato paste, seasoned with authentic spices, and finished with Azara’s signature spicy sauce for a smooth, flavorful finish.

Large pan of ripe yellow plantains, seasoned with our signature blend and deep-fried to golden perfection, delivers a uniquely authentic, sweet flavor.

Large pan of fried Branzino chops, marinated in our homemade seasoning, slow-cooked with a medley of fresh vegetables and rich tomato paste, and finished with authentic spices and Azara’s signature spicy sauce for a smooth, flavorful finish.

1 large pan with 16 pieces of Pan-seared salmon, alla Carlina, finished in a delicate white wine sauce with cherry tomatoes, red onions, fresh garlic, lemon, and capers. Served with creamy, cheesy mashed potatoes for a perfectly balanced dish.

30 pieces of grilled chicken breast marinated in Azara’s signature green sauce and homemade seasoning, served on a warm garlic French baguette with romaine lettuce, tomatoes, red onions, and avocado. Accompanied by your choice of salad or French fries.

30 pieces of halal ribeye steak marinated in Azara’s signature green sauce and homemade seasoning, served on a warm garlic French baguette with romaine lettuce, tomatoes, red onions, and melted pepper jack cheese. Accompanied by your choice of salad or French fries.

1 large pan of cassava couscous served with fried branzino, fried plantains, mixed vegetable salad, and lemon dressing. Accompanied by Azara’s signature red spicy sauce.